Koffee Kult Colombia Decaf Coffee Ground Decaffeinated Medium Roast 100% Arabica Whole Bean Naturally Swiss Water Process Chemical Free Espresso (Ground, 12oz)
SINGLE ORIGIN DECAF: 12oz bag of GROUND Swiss Water Process coffee is a medium-dark roast, decaffeinated using the chemical-free Swiss water process, making it a beautiful cup for any time
RICH, BOLD FLAVOR: Roasted to increase sweetness and highlight balanced between acidity and flavor, this Colombian Decaf brings tasting notes of sweet dark chocolate
SPECIALTY COFFEE: Our Decaf coffee beans entices you with its smooth flavors, using 100% Arabica coffee decaf whole beans from Colombia swiss water processed
$22.22
SINGLE ORIGIN DECAF: 12oz bag of GROUND Swiss Water Process coffee is a medium-dark roast, decaffeinated using the chemical-free Swiss water process, making it a beautiful cup for any time
RICH, BOLD FLAVOR: Roasted to increase sweetness and highlight balanced between acidity and flavor, this Colombian Decaf brings tasting notes of sweet dark chocolate
SPECIALTY COFFEE: Our Decaf coffee beans entices you with its smooth flavors, using 100% Arabica coffee decaf whole beans from Colombia swiss water processed
CERTIFIED: Our decaf coffee ground uses highly traceable, certified coffee beans sustainably sourced from a select group of high-quality Colombian producers
VARIETY OF TASTES: In addition to this Decaf coffee medium roast, Koffee Kult Coffee offers a variety of Single Origin and blends to suit your taste and mood, including Bright, Balanced, Bold and Espresso
OPTIONS: Choose between whole bean or decaf coffee ground. Either way you can choose the best grind for your Brew method including drip, pour over and decaf espresso coffee
DECAFE: Enjoy the rich, bold flavor of our decaf coffee without the caffeine, perfect for those who want to enjoy coffee anytime without the jitters. Loose the Buzz!
ARTISAN: Roasted by artisan coffee roasters in Hollywood, FL helps ensure your coffee is fresh since it is not being shipped in a container from over seas.
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